Brooke Blair, Jackson-Triggs

As a Jackson-Triggs winemaker, Brooke manages all red wine production and plays a role in the production of all premium wines crafted at the facility. Her responsibilities include evaluating quality through batch tasting; determining and preparing VQA blends for bottling; hosting tastings and winemakers’ dinners and working with vineyard managers and growers to monitor the harvest. Brooke says, “winemaking is an important balance between science and art. By combining the two, I aim to make the finest quality wine possible.”

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