Found at delish.com
Country: California, U.S.
Tastes Like… Big, bold, and unabashedly rich, this Sonoma Valley red wine exhibits classic Zinfandel flavors: luscious berries, woodsy briar, and black pepper and clove spices. Although this Zinfandel is exuberant and full-flavored, it also knows its place next to hearty foods. We’d happily serve this Seghesio zin with Beef Burgundy or even Green Chile-Pork Stew.