Surprising density and smoothness characterizes this structured Pinot Grigio. The wine is redolent of peach, melon and mature grapefruit with a touch of nutty almond on the close. Silky smooth and lively, this Pinot Grigio goes down easy. It’s a full-flavored mix of citrus and mellow tropical fruits. Pairing pinot grigio with seafood dishes, like Roasted Citrus-Crumbed Cod, is always a slam dunk. Plus, its high acidity allows it to stand up to tomato-based dishes, like Pasta with Garden Tomatoes and Fresh Mozzarella.