GelatoVino: Italians share their passions for both wine and gelato and, with the opening of Los Angeles’ GelatoVino, the sweet treats now share top billing on one menu. The brainchild of George Abou-Daoud, owner of popular eateries Mercantile and District, GelatoVino is a cross between an ice cream shop and a wine bar where the indulgences are meant to be paired. The menu features 12 dessert wines selected to accompany traditional gelato flavors, as well as boozy gelato selections made with bitters and even beer. The Hollywood hang keeps appropriately late hours for Sunset Boulevard night crawlers—sounds like a far superior alternative to the corner bar or a night at home with a bottle of Two-Buck Chuck.
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