2010 Tarapacá Terroir La Isla Sauvignon Blanc, Chile $12

The grapes that go into Tarapacá Terroir La Isla Sauvignon Blanc are sourced from two vineyards located just 7 km (4.4 miles) from the Pacific Ocean. Approximately half of the hand-picked fruit underwent an 8-hour pre-fermentation cold maceration and the other half was whole cluster pressed for a tremendously fresh wine with citrus and mineral character.

For more information visit Tarapaca

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