Pinot Noir: Wine and Food Pairing at the Peninsula

From the episode “The Heartbreaker and the Underdog”, Mark Davidson, Wine Educator, talks with Martin Spedding (Ten Minutes by Tractor) and Bill Downie (William Downie Wines) about Mornington Peninsula and food pairing with the region’s wines, particularly Pinot Noir.

4 thoughts on “Pinot Noir: Wine and Food Pairing at the Peninsula

  1. Pingback: February 2011, Martin Spedding, Ten Minutes by Tractor | Wine Sense TV

  2. Pingback: Episode 5: “The Heartbreaker and the Underdog” | Wine Sense TV

  3. Pingback: Episode 5: “The Heartbreaker and the Underdog” | Wine Sense TV

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