Pinot Gris: How the Style Affects Food Pairing

From the Episode “Three Little Pinots Go To Market”, Tom Doughty, host of Wine Sense Canada, talks with Mason Spink of See Ya Later Ranch about how the use of stainless steel and oak affects the food pairing affinity of Pinot Gris.

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  1. Pingback: Episode 9: “Three Little Pinots Go to Market” | Wine Sense TV

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