Gewurztraminer: The Flavor and The Food Pairing Rule

From the episode “Warming up to Cool Climate Whites”, Tom Doughty, Sommelier, meets Mark Wendenberg from Sumac Ridge to learn what Gewurztraminer really means, how long to age it, and why it makes food pairing decisions so easy.

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  1. Pingback: Chicken Chow Mein with Gewurztraminer | Wine Sense TV

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