Wine Pairing: 2009 Sonoma County Chardonnay from B.R. Cohn
- 4 skinless, boneless chicken breast halves
- steak seasoning to taste
- 8 ounces rotini pasta
- 8 ounces mozzarella cheese, cubed
- 1 red onion, chopped
- 1 head romaine lettuce, chopped
- 6 cherry tomatoes, chopped
- Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
- Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
- Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
Found at allrecipes.com