75g/5/8 cup/2.5oz.flour

1 tablespoon baking powder

25g/0.25 cup/1oz.pure cacao powder

125g/0.5 cup/4oz.unsalted butter, softened

125g/2/3 cup/4oz.sugar

2 eggs

1.25 tablespoon vanilla sugar

2 tablespoons milk

The sauce:

70 g/1/3 cup/2 oz.brown sugar

2 tablespoons cacao

250 ml/1 cup/8fl.oz.coffee

Preheat the oven to 1900C/3750F.

In a small bowl, mix the flour, baking powder, cacao powder and a pinch of salt.

In a large bowl cream the butter and the sugar, add the eggs then the flour-cacao mixture followed by the vanila sugar and the milk.

Pour the batter into a cake tin, sprinkle with brown sugar and cacao powder then spoon over the hot coffee.

Bake approximately 30 minutes.

Accompany this dish with a Punto Nino Carmenere

Recipe found at vina-punto-alto.com