The barrels at Campbells Winery in Rutherglen Australia. These
barrels are part of the “Solera System” where new wines are
strategically and meticulously blended with old wines.
Barrel Room at Cape Mentelle in Margaret River, Western Australia
Nicole speaks with Chantale Piquet, co-owner of Chateau de Gourgazaud, about the history of Gourgazaud, the influence her father had on the region, and why the Languedoc is the rising star of not only France, but the world.
A bird “innocently” waits to taste his share of the grapes. The white nets behind him prevent him from getting what he wants!
Mark talks to Martin Shaw at Shaw + Smith in Adelaide Hills about why quality Chardonnay is the best wine on the planet. From the episode “So You Don’t Like Chardonnay”